Olive Garden Zuppa Toscana Copycat Recipe
Stir in chicken broth and bring to a boil. Add bacon and cook until brown and crispy, about 6-8 minutes. 4 cups chicken broth. 4 slices bacon, diced 1 pound spicy Italian sausage, casing removed 1 tablespoon olive oil 2 cloves garlic, minced 1 onion, diced 4 cups chicken broth 3 russet potatoes, peeled and thinly sliced 3 cups baby spinach 1 1/2 cups heavy cream Kosher salt and freshly ground black pepper, to taste